Nancy Johnson-Srebro's All-in-one rotary cutting magic with Omnigrid®: handy PDF

By Nancy Johnson-Srebro

ISBN-10: 1571209840

ISBN-13: 9781571209849

Discover ways to reduce 18 geometric shapes and accomplish ideal accuracy along with your rotary cutter. 36 bonus block designs!

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Read Online or Download All-in-one rotary cutting magic with Omnigrid®: handy reference tool, 18 geometric shapes, problem solving guide PDF

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Du marché à votre desk, le livre de référence necessary pour bien cuisiner et bien manger.

TABLEAUX DE CONVERSION :: 6
LÉGUMES – advent :: 7
LÉGUMES BULBES :: 13
Ciboulette, ciboule, poireau, échalote, ail, oignon, châtaigne d’eau
LÉGUMES RACINES :: 24
Betterave, navet, panais, carotte, céleri-rave, radis noir, radis, radis oriental, rutabaga, malanga,
salsifi s, bardane
LÉGUMES end result :: 38
Aubergine, avocat, poivron, olive, concombre, melon d’hiver chinois, melon amer, gombo, tomate, tomatille, courge,
graines de courge séchées, courge spaghetti, chayote
LÉGUMES FEUILLES :: 63
Épinard, oseille, ortie, pissenlit, pourpier, mâche, roquette, cresson, radicchio, chicorée, endive, laitue, violette,
capucine, chou, chou marin, chou cavalier, chou frisé, chou laitue, chou de Bruxelles, choux chinois
LÉGUMES TIGES :: 87
Asperge, bambou, cardon, bette, fenouil, crosse de fougère, chou-rave, céleri
LÉGUMES TUBERCULES :: 98
Manioc, pomme de terre, taro, igname, jicama, patate douce, topinambour, crosne
LÉGUMES FLEURS :: 111
Chou-fl eur, brocoli, rapini, artichaut
LÉGUMINEUSES – advent :: 117
Haricot, haricot de Lima, haricot mungo, haricot mungo à grains noirs, haricot adzuki, haricot d’Espagne, lupin,
lentille, dolique, fève, pois, pois chiche, arachide, luzerne, soya, lait de soya, tofu, okara, tempeh, protéines
végétales texturées
FRUITS – advent :: 148
Fruits séchés, culmination confi ts, rhubarbe
BAIES :: 153
Groseille, bleuet/myrtille, mûre, raisin sec, raisin, fraise, framboise, canneberge, alkékenge
FRUITS À NOYAU :: 167
Prune, pruneau, nectarine, pêche, datte, cerise, abricot
FRUITS À PÉPINS :: 178
Pomme, poire, coing, nèfl e du Japon
AGRUMES :: 187
Pamplemousse, pomelo, citron, orange, mandarine, kumquat, lime, cédrat, bergamote
FRUITS TROPICAUX :: 198
Banane, banane plantain, durian, jaboticaba, carambole, chérimole, jaque, tamarillo, ramboutan, longane, pepino,
kaki, litchi, papaye, grenade, kiwi, feijoa, jujube, fruit de los angeles ardour, goyave,
pomme-poire, mangue, mangoustan, melon à corne, sapotille, fi gue de Barbarie, fi gue, ananas
MELONS :: 228
Melon, pastèque
NOIX ET GRAINES – creation :: 233
Noix, pacane, noix de cajou, noix de kola, noix de coco, noix de macadamia, noix du Brésil, pignon, noix de gingko,
châtaigne, faîne, noisette, sésame, amande, graine de tournesol, pistache
ALGUES – advent :: 256
Aramé, wakamé, kombu, agar-agar, hijiki, varech, laitue de mer, rhodyménie palmé, mousse d’Irlande, spiruline,
nori, salicorne
CHAMPIGNONS – advent :: 266
Champignon de couche, collybie à pied velouté, morille, pleurote, oreille-de-Judas, chanterelle, bolet, shiitake, truffe

CÉRÉALES – advent, THÉORIE DE los angeles COMPLÉMENTARITÉ :: 276
Blé, seitan, sarrasin, avoine, orge, millet, riz, riz sauvage, quinoa, seigle, amarante, triticale, maïs, maïs à éclater,
pain, farine, pâtes alimentaires, nouilles asiatiques
POISSONS – advent :: 326
Kamaboko
POISSONS D’EAU DOUCE :: 335
Anguille, achigan, brochet, carpe, doré, perche, truite
POISSONS DE MER :: 343
Mulet, tassergal, alose, baudroie, bar commun, esturgeon, caviar, sardine, anchois, hareng, maquereau, grondin,
dorade, congre, espadon, rouget-barbet, sébaste, saumon, morue, éperlan, lamproie, saint-pierre, requin, thon, raie
POISSONS PLATS :: 375
Flétan, sole, turbot, plie
CRUSTACÉS – advent :: 378
Crevette, crabe, langoustine, langouste, écrevisse, homard
MOLLUSQUES – creation :: 392
Ormeau, coque, pétoncle, palourde, moule, huître, calmar, poulpe, seiche, buccin, bigorneau, escargot, grenouille, oursin
HERBES, ÉPICES ET CONDIMENTS – creation :: 411
Aneth, anis, laurier, estragon, cerfeuil, romarin, marjolaine/origan, basilic, sauge, thym, menthe, persil, clou de
girofl e, piment de l. a. Jamaïque, cardamome, muscade, sarriette, mélisse, jonc odorant, câpres, coriandre, cumin,
safran, carvi, baie de genièvre, bourrache, angélique, gingembre, curry, curcuma, cannelle, moutarde, poivre, fenugrec,
piment, raifort, pavot, tamarin, vanille, miso, sauce soya, vinaigre, sel
VIANDES – creation :: 467
Boeuf, veau, porc, agneau, venaison, lapin, viande hachée
ABATS – advent :: 489
Coeur, foie, langue, ris, cervelle, rognons, tripes
CHARCUTERIE – creation :: 497
Bacon, jambon, saucisse et saucisson, andouille, rillettes, foie gras, boudin
VOLAILLE – creation :: 509
Dinde, oie, poulet, poule, chapon, pintade, pigeon, caille, faisan, canard, oeuf
PRODUITS LAITIERS – advent :: 527
Lait, lait de chèvre, babeurre, crème aigre, beurre, crème, yogourt, crème glacée, fromage
SUCRES, CACAO ET CAROUBE – creation :: 558
Sucre, sucres artifi ciels, miel, sirop d’érable, caroube, cacao
GRAISSES ET HUILES – creation :: 579
Margarine, corps gras, huile
INGRÉDIENTS POUR l. a. CUISSON – creation :: 592
Arrow-root, levure chimique, crème de tartre, bicarbonate de sodium, levure
CAFÉ, THÉ ET TISANES – creation :: 597
Thé, tisanes, café
INDEX :: 609

Additional info for All-in-one rotary cutting magic with Omnigrid®: handy reference tool, 18 geometric shapes, problem solving guide

Sample text

Bake for 50 to 60 minutes, or until toothpick stuck in the middle of the cake comes out clean. Cool cake in pan for 10 minutes, then remove and cool on wire rack. Serve cake with whipped cream or jam. Preparation time: 25 minutes Baking time: 50 to 60 minutes Makes 9 to 12 pieces 45 46 Double Chocolate Walnut Biscotti (Italy) These crunchy hard cookies are perfect for dunking in coffee, tea, or hot chocolate. Biscotti means “twice cooked”—the secret of their crunch! 2 c. all-purpose flour ¥ c. unsweetened cocoa powder 1 tsp.

Place dough in pan and mold it to fill the pan. 6. Decorate the top of the cake with dates. Sprinkle sesame seeds over all, if desired. 60 7. Place pan in the rack of a steamer,* cover, and steam over high heat until cake begins to pull away from the sides of the pan, about 35 to 50 minutes. While steaming, check the water level. Add more if necessary. 8. Remove cake from steamer. Pour off any water that has collected on top of the cake. Set aside to cool. When completely cool, run a knife along the edge of the cake and turn it out of the pan.

Cream together butter and sugar. With a spoon, beat in eggs one at a time, mixing well. 4 eggs 1 tsp. baking powder 1 c. unbleached white flour 1 tsp. cinnamon 1 tsp. nutmeg ¥ tsp. ground cloves ¥ c. milk ¥ tsp. vanilla extract 1 c. pitted, chopped dates ¥ c. chopped walnuts whipping cream 3. Combine baking powder, flour, cinnamon, nutmeg, and cloves. Add dry ingredients to egg mixture, beating well. 4. Mix in milk and vanilla. Beat well. Add chopped dates and walnuts and stir to distribute them evenly.

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All-in-one rotary cutting magic with Omnigrid®: handy reference tool, 18 geometric shapes, problem solving guide by Nancy Johnson-Srebro


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