Algae: Anatomy, Biochemistry, and Biotechnology - download pdf or read online

By Laura Barsanti, Paolo Gualtieri

ISBN-10: 0849314674

ISBN-13: 9780849314674

An exhaustive evaluate on all issues algae will require a multi-volume encyclopedic paintings. Even then, this sort of tome may end up to be of constrained price, as as well as being particularly advanced, it's going to quickly be superseded, because the box of phycology is stuffed with continuous revelations and new discoveries.Algae: Anatomy, Biochemistry, and Biotechnology bargains scholars and researchers in phycology a more effective and helpful strategy. rather than attempting to provide a bit of every thing, the authors pay attention to highlighting particularly fascinating and illuminating themes, with the assumption of inciting this type of ask yourself and interest in undergraduate and post-graduate scholars that may motivate extra notable paintings. The chapters might be learn in development to supply constitution to a semester, or every one should be learn by itself as a self-contained essay to complement different work.Written and designed for people with a normal clinical history, the booklet covers freshwater, marine, and terrestrial types. Its early chapters current an outline of the category of the algae; those chapters are through studies of existence cycles, reproductions, and phylogeny, offering a conceptual framework that promotes a deeper realizing of extra complicated issues. degrees of association are tested from the subcellular, mobile, and morphological standpoints, resulting in discussions related to body structure, biochemistry, tradition equipment, and at last, the function of algae in human society. New findings are supplied to illustrate that the area of algae remains to be ripe with discovery for these scholars who continue their eyes and their minds energetic and open. Algae: Anatomy, Biochemistry, and Biotechnology stands as a hybrid, delivering whatever of a pass among a regular assessment and a descriptive monograph. The paintings enables scholars to imagine and evaluate algal constitution. It additionally offers rigorously chosen literature references that direct researchers to an abundance of special information from unique resources.

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Extra resources for Algae: Anatomy, Biochemistry, and Biotechnology

Example text

It consists of three layers of scales. 4); the outer layer consists of large basket or crown-shaped scales. It is generally accepted that scales of the Prasinophyceae are synthesized within the Golgi apparatus; developing scales are transported through the Golgi apparatus by cisternal progression to the cell surface and released by exocytosis. In some Prasynophyceae genera such as Tetraselmis and Scherffelia, the cell body is covered entirely by fused scales. The scale composition consists mainly of acidic polysaccharides.

Though these possess algae chlorophylls, they are not photoautotrophic but rather obligate mixotrophic, because they require one or more vitamins of the B group. Some colorless genera are phagotrophic, with specialized cellular organelle for capture and ingestion of prey; some others are osmotrophic. Some of the pigmented genera are facultatively heterotrophic. Only asexual reproduction is known in this division. Euglenophyta posses unique cellular and biochemical features that place these microorganisms closer to trypanosomes than to any other algal group.

The chloroplast DNA occurs as a fine skein of tiny granules. The photoreceptive system consisting of an orange eyespot located free in the cytoplasm and the true photoreceptor located at the base of the flagellum can be considered unique among unicellular algae. The reserve polysaccaccharide is paramylon, b-1,3-glucan, stored in the granules scattered inside the cytoplasm and not in the chloroplasts like the starch of the Chlorophyta. Though these possess algae chlorophylls, they are not photoautotrophic but rather obligate mixotrophic, because they require one or more vitamins of the B group.

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Algae: Anatomy, Biochemistry, and Biotechnology by Laura Barsanti, Paolo Gualtieri

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