A la poêle - download pdf or read online

By Collectif

ISBN-10: 2350861104

ISBN-13: 9782350861104

Des recettes actuelles, des pictures qui mettent l'eau à l. a. bouche, des astuces pour réussir vos plats et vous organiser, des institutions de vin… Tous les ingrédients sont réunis pour que cuisiner rime avec plaisir et pour profiter sans soucis de vos invités.

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TABLEAUX DE CONVERSION :: 6
LÉGUMES – advent :: 7
LÉGUMES BULBES :: 13
Ciboulette, ciboule, poireau, échalote, ail, oignon, châtaigne d’eau
LÉGUMES RACINES :: 24
Betterave, navet, panais, carotte, céleri-rave, radis noir, radis, radis oriental, rutabaga, malanga,
salsifi s, bardane
LÉGUMES culmination :: 38
Aubergine, avocat, poivron, olive, concombre, melon d’hiver chinois, melon amer, gombo, tomate, tomatille, courge,
graines de courge séchées, courge spaghetti, chayote
LÉGUMES FEUILLES :: 63
Épinard, oseille, ortie, pissenlit, pourpier, mâche, roquette, cresson, radicchio, chicorée, endive, laitue, violette,
capucine, chou, chou marin, chou cavalier, chou frisé, chou laitue, chou de Bruxelles, choux chinois
LÉGUMES TIGES :: 87
Asperge, bambou, cardon, bette, fenouil, crosse de fougère, chou-rave, céleri
LÉGUMES TUBERCULES :: 98
Manioc, pomme de terre, taro, igname, jicama, patate douce, topinambour, crosne
LÉGUMES FLEURS :: 111
Chou-fl eur, brocoli, rapini, artichaut
LÉGUMINEUSES – advent :: 117
Haricot, haricot de Lima, haricot mungo, haricot mungo à grains noirs, haricot adzuki, haricot d’Espagne, lupin,
lentille, dolique, fève, pois, pois chiche, arachide, luzerne, soya, lait de soya, tofu, okara, tempeh, protéines
végétales texturées
FRUITS – advent :: 148
Fruits séchés, culmination confi ts, rhubarbe
BAIES :: 153
Groseille, bleuet/myrtille, mûre, raisin sec, raisin, fraise, framboise, canneberge, alkékenge
FRUITS À NOYAU :: 167
Prune, pruneau, nectarine, pêche, datte, cerise, abricot
FRUITS À PÉPINS :: 178
Pomme, poire, coing, nèfl e du Japon
AGRUMES :: 187
Pamplemousse, pomelo, citron, orange, mandarine, kumquat, lime, cédrat, bergamote
FRUITS TROPICAUX :: 198
Banane, banane plantain, durian, jaboticaba, carambole, chérimole, jaque, tamarillo, ramboutan, longane, pepino,
kaki, litchi, papaye, grenade, kiwi, feijoa, jujube, fruit de los angeles ardour, goyave,
pomme-poire, mangue, mangoustan, melon à corne, sapotille, fi gue de Barbarie, fi gue, ananas
MELONS :: 228
Melon, pastèque
NOIX ET GRAINES – creation :: 233
Noix, pacane, noix de cajou, noix de kola, noix de coco, noix de macadamia, noix du Brésil, pignon, noix de gingko,
châtaigne, faîne, noisette, sésame, amande, graine de tournesol, pistache
ALGUES – advent :: 256
Aramé, wakamé, kombu, agar-agar, hijiki, varech, laitue de mer, rhodyménie palmé, mousse d’Irlande, spiruline,
nori, salicorne
CHAMPIGNONS – advent :: 266
Champignon de couche, collybie à pied velouté, morille, pleurote, oreille-de-Judas, chanterelle, bolet, shiitake, truffe

CÉRÉALES – advent, THÉORIE DE los angeles COMPLÉMENTARITÉ :: 276
Blé, seitan, sarrasin, avoine, orge, millet, riz, riz sauvage, quinoa, seigle, amarante, triticale, maïs, maïs à éclater,
pain, farine, pâtes alimentaires, nouilles asiatiques
POISSONS – creation :: 326
Kamaboko
POISSONS D’EAU DOUCE :: 335
Anguille, achigan, brochet, carpe, doré, perche, truite
POISSONS DE MER :: 343
Mulet, tassergal, alose, baudroie, bar commun, esturgeon, caviar, sardine, anchois, hareng, maquereau, grondin,
dorade, congre, espadon, rouget-barbet, sébaste, saumon, morue, éperlan, lamproie, saint-pierre, requin, thon, raie
POISSONS PLATS :: 375
Flétan, sole, turbot, plie
CRUSTACÉS – advent :: 378
Crevette, crabe, langoustine, langouste, écrevisse, homard
MOLLUSQUES – creation :: 392
Ormeau, coque, pétoncle, palourde, moule, huître, calmar, poulpe, seiche, buccin, bigorneau, escargot, grenouille, oursin
HERBES, ÉPICES ET CONDIMENTS – creation :: 411
Aneth, anis, laurier, estragon, cerfeuil, romarin, marjolaine/origan, basilic, sauge, thym, menthe, persil, clou de
girofl e, piment de los angeles Jamaïque, cardamome, muscade, sarriette, mélisse, jonc odorant, câpres, coriandre, cumin,
safran, carvi, baie de genièvre, bourrache, angélique, gingembre, curry, curcuma, cannelle, moutarde, poivre, fenugrec,
piment, raifort, pavot, tamarin, vanille, miso, sauce soya, vinaigre, sel
VIANDES – creation :: 467
Boeuf, veau, porc, agneau, venaison, lapin, viande hachée
ABATS – advent :: 489
Coeur, foie, langue, ris, cervelle, rognons, tripes
CHARCUTERIE – creation :: 497
Bacon, jambon, saucisse et saucisson, andouille, rillettes, foie gras, boudin
VOLAILLE – creation :: 509
Dinde, oie, poulet, poule, chapon, pintade, pigeon, caille, faisan, canard, oeuf
PRODUITS LAITIERS – advent :: 527
Lait, lait de chèvre, babeurre, crème aigre, beurre, crème, yogourt, crème glacée, fromage
SUCRES, CACAO ET CAROUBE – creation :: 558
Sucre, sucres artifi ciels, miel, sirop d’érable, caroube, cacao
GRAISSES ET HUILES – creation :: 579
Margarine, corps gras, huile
INGRÉDIENTS POUR los angeles CUISSON – advent :: 592
Arrow-root, levure chimique, crème de tartre, bicarbonate de sodium, levure
CAFÉ, THÉ ET TISANES – advent :: 597
Thé, tisanes, café
INDEX :: 609

Additional info for A la poêle

Sample text

Two views, it appears, between them hold the field at the present time. The first is the view that the foundation of Hobbes’s philosophy is a doctrine of materialism, that the intention of his system was the progressive revelation of this doctrine in nature, in man, and in society, and that this revelation was achieved in his three most important philosophical works, De Corpore, De Homine, and De Cive. These works, it is suggested, constitute a continuous argument, part of which is reproduced in Leviathan; and the novel project of the “civil philosophy” was the exposition of a politics based upon a “natural philosophy,” the assimilation of politics to a materialistic doctrine of the world, or (it is even suggested) to the view of the world as it appeared in the conclusions of the physical sciences.

Introduction to Leviathan 31 The nature of man is the predicament of mankind. A knowledge of this nature is to be had from introspection, each man reading himself in order to discern in himself, mankind. 48 Man is a creature of sense. He can have nothing in his mind that was not once a sensation. Sensations are movements in the organs of sense which set up consequent movements in the brain; after the stimulus of sense has spent itself, there remain in the mind slowly fading relics of sensations, called images or ideas.

And the “right” derives, of course, not from the authority of a natural law, but from the character of the individual as an ens completum. 57. , p. 82. 58 Secondly, it may be observed that death, the involuntary cessation of desire and the pursuit which is the end of desire, is the thing of all others the most hateful; it is the summum malum. And that which men hate they also fear if it is beyond their control. Prudence tells a man that he will die, and by taking thought the prudent man can sometimes avoid death by avoiding its probable occasions, and, so far, the fear of it will be diminished.

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A la poêle by Collectif


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