Download e-book for iPad: 470 Crock Pot Recipes by GoldenStarEbooks editors

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TABLEAUX DE CONVERSION :: 6
LÉGUMES – creation :: 7
LÉGUMES BULBES :: 13
Ciboulette, ciboule, poireau, échalote, ail, oignon, châtaigne d’eau
LÉGUMES RACINES :: 24
Betterave, navet, panais, carotte, céleri-rave, radis noir, radis, radis oriental, rutabaga, malanga,
salsifi s, bardane
LÉGUMES culmination :: 38
Aubergine, avocat, poivron, olive, concombre, melon d’hiver chinois, melon amer, gombo, tomate, tomatille, courge,
graines de courge séchées, courge spaghetti, chayote
LÉGUMES FEUILLES :: 63
Épinard, oseille, ortie, pissenlit, pourpier, mâche, roquette, cresson, radicchio, chicorée, endive, laitue, violette,
capucine, chou, chou marin, chou cavalier, chou frisé, chou laitue, chou de Bruxelles, choux chinois
LÉGUMES TIGES :: 87
Asperge, bambou, cardon, bette, fenouil, crosse de fougère, chou-rave, céleri
LÉGUMES TUBERCULES :: 98
Manioc, pomme de terre, taro, igname, jicama, patate douce, topinambour, crosne
LÉGUMES FLEURS :: 111
Chou-fl eur, brocoli, rapini, artichaut
LÉGUMINEUSES – advent :: 117
Haricot, haricot de Lima, haricot mungo, haricot mungo à grains noirs, haricot adzuki, haricot d’Espagne, lupin,
lentille, dolique, fève, pois, pois chiche, arachide, luzerne, soya, lait de soya, tofu, okara, tempeh, protéines
végétales texturées
FRUITS – advent :: 148
Fruits séchés, culmination confi ts, rhubarbe
BAIES :: 153
Groseille, bleuet/myrtille, mûre, raisin sec, raisin, fraise, framboise, canneberge, alkékenge
FRUITS À NOYAU :: 167
Prune, pruneau, nectarine, pêche, datte, cerise, abricot
FRUITS À PÉPINS :: 178
Pomme, poire, coing, nèfl e du Japon
AGRUMES :: 187
Pamplemousse, pomelo, citron, orange, mandarine, kumquat, lime, cédrat, bergamote
FRUITS TROPICAUX :: 198
Banane, banane plantain, durian, jaboticaba, carambole, chérimole, jaque, tamarillo, ramboutan, longane, pepino,
kaki, litchi, papaye, grenade, kiwi, feijoa, jujube, fruit de l. a. ardour, goyave,
pomme-poire, mangue, mangoustan, melon à corne, sapotille, fi gue de Barbarie, fi gue, ananas
MELONS :: 228
Melon, pastèque
NOIX ET GRAINES – advent :: 233
Noix, pacane, noix de cajou, noix de kola, noix de coco, noix de macadamia, noix du Brésil, pignon, noix de gingko,
châtaigne, faîne, noisette, sésame, amande, graine de tournesol, pistache
ALGUES – advent :: 256
Aramé, wakamé, kombu, agar-agar, hijiki, varech, laitue de mer, rhodyménie palmé, mousse d’Irlande, spiruline,
nori, salicorne
CHAMPIGNONS – creation :: 266
Champignon de couche, collybie à pied velouté, morille, pleurote, oreille-de-Judas, chanterelle, bolet, shiitake, truffe

CÉRÉALES – advent, THÉORIE DE l. a. COMPLÉMENTARITÉ :: 276
Blé, seitan, sarrasin, avoine, orge, millet, riz, riz sauvage, quinoa, seigle, amarante, triticale, maïs, maïs à éclater,
pain, farine, pâtes alimentaires, nouilles asiatiques
POISSONS – creation :: 326
Kamaboko
POISSONS D’EAU DOUCE :: 335
Anguille, achigan, brochet, carpe, doré, perche, truite
POISSONS DE MER :: 343
Mulet, tassergal, alose, baudroie, bar commun, esturgeon, caviar, sardine, anchois, hareng, maquereau, grondin,
dorade, congre, espadon, rouget-barbet, sébaste, saumon, morue, éperlan, lamproie, saint-pierre, requin, thon, raie
POISSONS PLATS :: 375
Flétan, sole, turbot, plie
CRUSTACÉS – creation :: 378
Crevette, crabe, langoustine, langouste, écrevisse, homard
MOLLUSQUES – advent :: 392
Ormeau, coque, pétoncle, palourde, moule, huître, calmar, poulpe, seiche, buccin, bigorneau, escargot, grenouille, oursin
HERBES, ÉPICES ET CONDIMENTS – advent :: 411
Aneth, anis, laurier, estragon, cerfeuil, romarin, marjolaine/origan, basilic, sauge, thym, menthe, persil, clou de
girofl e, piment de los angeles Jamaïque, cardamome, muscade, sarriette, mélisse, jonc odorant, câpres, coriandre, cumin,
safran, carvi, baie de genièvre, bourrache, angélique, gingembre, curry, curcuma, cannelle, moutarde, poivre, fenugrec,
piment, raifort, pavot, tamarin, vanille, miso, sauce soya, vinaigre, sel
VIANDES – creation :: 467
Boeuf, veau, porc, agneau, venaison, lapin, viande hachée
ABATS – creation :: 489
Coeur, foie, langue, ris, cervelle, rognons, tripes
CHARCUTERIE – advent :: 497
Bacon, jambon, saucisse et saucisson, andouille, rillettes, foie gras, boudin
VOLAILLE – advent :: 509
Dinde, oie, poulet, poule, chapon, pintade, pigeon, caille, faisan, canard, oeuf
PRODUITS LAITIERS – advent :: 527
Lait, lait de chèvre, babeurre, crème aigre, beurre, crème, yogourt, crème glacée, fromage
SUCRES, CACAO ET CAROUBE – advent :: 558
Sucre, sucres artifi ciels, miel, sirop d’érable, caroube, cacao
GRAISSES ET HUILES – creation :: 579
Margarine, corps gras, huile
INGRÉDIENTS POUR l. a. CUISSON – advent :: 592
Arrow-root, levure chimique, crème de tartre, bicarbonate de sodium, levure
CAFÉ, THÉ ET TISANES – creation :: 597
Thé, tisanes, café
INDEX :: 609

Additional resources for 470 Crock Pot Recipes

Sample text

Mix quickly for 2 minutes making sure not to burn the curry powder. Add back the chicken, banana, bay leaves, yams and chicken stock. Check for seasonings. Bring to a boil and then simmer slowly for 1 1/2 - 2 hours. Serve on basmati rice. I usually toss it all into the crock pot when I add back the chicken etc.... and leave it on low for about 4 hours. BREAKFAST CASSEROLE #1 4 medium-sized apples, peeled and sliced 1/4 cup honey 1 tsp. cinnamon 2 Tbs. butter, melted 2 cups granola cereal Place apples in slow cooker and mix in remaining ingredients.

Mix with sauce. Wipe wok clean, sauté remaining ginger & garlic in 2 T. oil. Add onions and fresh pepper, sauté for about 5 min. Add chopped broccoli, cashews and tamari; stir-fry until broccoli is bright green. Toss sauté with sauce, mixing in the minced scallions as you toss. Serve over rice. BROWNED ONIONS Slice onions thin, then pile in crock pot. You can use as many onions as you want. Top with up to a 1/2 cup of butter, put on low and cook overnight (about 10 hours). Wake up to the smell of onions cooking.

Pour over enough marinade to cover. Cook on low 8-10 hours. BEEF BOURGUIGNON #2 1 lb. bacon, cooked, reserve grease 3 lbs. beef, cubed 1 bottle red wine 1 lb. onion, chopped 1 lb. celery 1 lb. carrots, chopped 2 cloves garlic, chopped Chopped shallots (optional) 1 bay leaf Salt & pepper Flour Slowly cook bacon in large baking pan; remove. Dredge beef cubes in flour, brown in bacon fat. Transfer meat from skillet to heated platter. Sauté vegetable and garlic in bacon fat; remove. Drain fat from pan.

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470 Crock Pot Recipes by GoldenStarEbooks editors


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