Get 220 more Crochet Stitches (220 узоров крючком) PDF

Книга 220 extra Crochet Stitches (220 узоров крючком) 220 extra Crochet Stitches (220 узоров крючком)Книги Дом. Быт. Досуг Автор: Коллектив авторов Год издания: 2006 Формат: djvu Страниц: ninety six Размер: 13.35 Язык: Английский0 (голосов: zero) Оценка:В этом выпуске книги известнойсерии «The concord courses» собрано более 220 образцов узоров, филейного вязания, каймы, мотивов, узоров в ирландской и тунисской (афганской) технике по вязанию крючком и подробные схемы к ним, а также наглядные иллюстрированные пособия по выполнению узоров.

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TABLEAUX DE CONVERSION :: 6
LÉGUMES – creation :: 7
LÉGUMES BULBES :: 13
Ciboulette, ciboule, poireau, échalote, ail, oignon, châtaigne d’eau
LÉGUMES RACINES :: 24
Betterave, navet, panais, carotte, céleri-rave, radis noir, radis, radis oriental, rutabaga, malanga,
salsifi s, bardane
LÉGUMES culmination :: 38
Aubergine, avocat, poivron, olive, concombre, melon d’hiver chinois, melon amer, gombo, tomate, tomatille, courge,
graines de courge séchées, courge spaghetti, chayote
LÉGUMES FEUILLES :: 63
Épinard, oseille, ortie, pissenlit, pourpier, mâche, roquette, cresson, radicchio, chicorée, endive, laitue, violette,
capucine, chou, chou marin, chou cavalier, chou frisé, chou laitue, chou de Bruxelles, choux chinois
LÉGUMES TIGES :: 87
Asperge, bambou, cardon, bette, fenouil, crosse de fougère, chou-rave, céleri
LÉGUMES TUBERCULES :: 98
Manioc, pomme de terre, taro, igname, jicama, patate douce, topinambour, crosne
LÉGUMES FLEURS :: 111
Chou-fl eur, brocoli, rapini, artichaut
LÉGUMINEUSES – creation :: 117
Haricot, haricot de Lima, haricot mungo, haricot mungo à grains noirs, haricot adzuki, haricot d’Espagne, lupin,
lentille, dolique, fève, pois, pois chiche, arachide, luzerne, soya, lait de soya, tofu, okara, tempeh, protéines
végétales texturées
FRUITS – creation :: 148
Fruits séchés, end result confi ts, rhubarbe
BAIES :: 153
Groseille, bleuet/myrtille, mûre, raisin sec, raisin, fraise, framboise, canneberge, alkékenge
FRUITS À NOYAU :: 167
Prune, pruneau, nectarine, pêche, datte, cerise, abricot
FRUITS À PÉPINS :: 178
Pomme, poire, coing, nèfl e du Japon
AGRUMES :: 187
Pamplemousse, pomelo, citron, orange, mandarine, kumquat, lime, cédrat, bergamote
FRUITS TROPICAUX :: 198
Banane, banane plantain, durian, jaboticaba, carambole, chérimole, jaque, tamarillo, ramboutan, longane, pepino,
kaki, litchi, papaye, grenade, kiwi, feijoa, jujube, fruit de los angeles ardour, goyave,
pomme-poire, mangue, mangoustan, melon à corne, sapotille, fi gue de Barbarie, fi gue, ananas
MELONS :: 228
Melon, pastèque
NOIX ET GRAINES – creation :: 233
Noix, pacane, noix de cajou, noix de kola, noix de coco, noix de macadamia, noix du Brésil, pignon, noix de gingko,
châtaigne, faîne, noisette, sésame, amande, graine de tournesol, pistache
ALGUES – advent :: 256
Aramé, wakamé, kombu, agar-agar, hijiki, varech, laitue de mer, rhodyménie palmé, mousse d’Irlande, spiruline,
nori, salicorne
CHAMPIGNONS – creation :: 266
Champignon de couche, collybie à pied velouté, morille, pleurote, oreille-de-Judas, chanterelle, bolet, shiitake, truffe

CÉRÉALES – creation, THÉORIE DE l. a. COMPLÉMENTARITÉ :: 276
Blé, seitan, sarrasin, avoine, orge, millet, riz, riz sauvage, quinoa, seigle, amarante, triticale, maïs, maïs à éclater,
pain, farine, pâtes alimentaires, nouilles asiatiques
POISSONS – advent :: 326
Kamaboko
POISSONS D’EAU DOUCE :: 335
Anguille, achigan, brochet, carpe, doré, perche, truite
POISSONS DE MER :: 343
Mulet, tassergal, alose, baudroie, bar commun, esturgeon, caviar, sardine, anchois, hareng, maquereau, grondin,
dorade, congre, espadon, rouget-barbet, sébaste, saumon, morue, éperlan, lamproie, saint-pierre, requin, thon, raie
POISSONS PLATS :: 375
Flétan, sole, turbot, plie
CRUSTACÉS – advent :: 378
Crevette, crabe, langoustine, langouste, écrevisse, homard
MOLLUSQUES – advent :: 392
Ormeau, coque, pétoncle, palourde, moule, huître, calmar, poulpe, seiche, buccin, bigorneau, escargot, grenouille, oursin
HERBES, ÉPICES ET CONDIMENTS – creation :: 411
Aneth, anis, laurier, estragon, cerfeuil, romarin, marjolaine/origan, basilic, sauge, thym, menthe, persil, clou de
girofl e, piment de l. a. Jamaïque, cardamome, muscade, sarriette, mélisse, jonc odorant, câpres, coriandre, cumin,
safran, carvi, baie de genièvre, bourrache, angélique, gingembre, curry, curcuma, cannelle, moutarde, poivre, fenugrec,
piment, raifort, pavot, tamarin, vanille, miso, sauce soya, vinaigre, sel
VIANDES – advent :: 467
Boeuf, veau, porc, agneau, venaison, lapin, viande hachée
ABATS – advent :: 489
Coeur, foie, langue, ris, cervelle, rognons, tripes
CHARCUTERIE – creation :: 497
Bacon, jambon, saucisse et saucisson, andouille, rillettes, foie gras, boudin
VOLAILLE – advent :: 509
Dinde, oie, poulet, poule, chapon, pintade, pigeon, caille, faisan, canard, oeuf
PRODUITS LAITIERS – advent :: 527
Lait, lait de chèvre, babeurre, crème aigre, beurre, crème, yogourt, crème glacée, fromage
SUCRES, CACAO ET CAROUBE – creation :: 558
Sucre, sucres artifi ciels, miel, sirop d’érable, caroube, cacao
GRAISSES ET HUILES – creation :: 579
Margarine, corps gras, huile
INGRÉDIENTS POUR los angeles CUISSON – advent :: 592
Arrow-root, levure chimique, crème de tartre, bicarbonate de sodium, levure
CAFÉ, THÉ ET TISANES – creation :: 597
Thé, tisanes, café
INDEX :: 609

Extra resources for 220 more Crochet Stitches (220 узоров крючком)

Sample text

And then I like to include one of my favorites, La Tur, a creamy blend of cow’s, goat’s, and sheep’s milk. SERVES 4 FOR THE CONSERVA 4 McIntosh apples, peeled, cored, and cut into chunks 1 tablespoon sugar 1 teaspoon freshly ground black pepper FOR THE CHEESE PLATE 3 ⁄4 cup fresh ricotta 6 ounces Rochetta 8 ounces ParmigianoReggiano, broken into bite-size pieces 6 ounces La Tur 50 | simple italian snacks 1. Prepare the conserva: Combine the apples and the sugar in a saucepan with a lid. Over a medium-low flame, cook the apples, covered, stirring them every 5 minutes until softened, 15 to 20 minutes.

These are dishes that settle in nicely next to a game board, or on a coffee table to be reached from the couch. Good wine and a nap complete the picture. red beet salad with pistachios bresaola with radicchio , arugula, cu rrants, and croto nese gri lled polenta with braised radi cchio and g orgonzola d olce bruschetta of wilted bitter greens and ricotta salata penne, peas, and peco rino frittata cabbage and pancetta bruschetta spi edi ni o f meatballs, onion, and sage 29 RED BEET SALAD WITH PISTACHIOS Alive with color, this salad combines earthy flavors with the vibrant colors of red beets and bright blood oranges.

Preheat a grill or the broiler to high heat. 8 ounces ground pork 1 large egg, lightly beaten 1 ⁄2 1 ⁄2 1 ⁄2 teaspoon salt teaspoon black pepper large yellow onion, cut into 1 ⁄2 -inch squares 6 dried bay leaves, each cut into 1 ⁄2 -inch squares 1 ⁄4 40 | simple cup olive oil italian snacks 4. To make the spiedini, thread a meatball, followed by a square of onion and a square of bay leaf, onto a skewer. Continue alternating to make 6 skewers with 3 meatballs each. Lightly coat each with olive oil.

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220 more Crochet Stitches (220 узоров крючком)


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